| Item | Description |
|---|---|
| LAMB KEEMA MUTTER | Minced lamb prepared with peas |
| LAMB JALFREZI | Tender lamb pieces, fresh vegetables, ground herbs |
| LAMB MALAI | Lamb, herbs & spices, coconut and cream sauce |
| Item | Description |
|---|---|
| RAITA | Cultured yogurt with cucumbers and tomatoes |
| MANGO CHUTNEY | |
| PAPADAM |
| Item | Description |
|---|---|
| PISTA KULFI | Indian ice cream with pistachios and almonds |
| KULFI FALOODA | Indian ice cream with Falooda, rose syrup and pistachios |
| GULAB JAMUN | Indian cheese ball, fried and soaked in honey syrup |
| Item | Description |
|---|---|
| VEGETARIAN | Two vegetable curries |
| NON-VEGETARIAN | Chicken or lamb curry, tandoori chicken, vegetable curry |
| SEAFOOD | Fish or shrimp curry, tandoori fish, vegetable curry |
| Item | Description |
|---|---|
| BUTTER CHICKEN | Tandoori chicken, tomatoes & cream sauce |
| CHICKEN CURRY | Boneless chicken cooked in special onion sauce |
| CHICKEN SAAG | Chicken cooked in special cream spinach |
| Item | Description |
|---|---|
| VEGETABLE SAMOSA | Crisp patties filled with spiced potatoes and peas |
| CHICKEN PAKORA | Boneless chicken dipped in spiced batter and fried |
| ONION BHAJI | Chopped onion dipped in batter and fried |
| Item | Description |
|---|---|
| MULLIGATAWNY SOUP | Delicate lentil soup, rice and chicken |
| VEGETARIAN SALAD | Assorted lettuces, cheese, cilantro & dressing |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
New Taj Palace Indian Restaurant Bakersfield